What is one likely outcome of changing agricultural practices in the next decade?

The selection of more environmentally sustainable methods as a likely outcome of changing agricultural practices in the next decade aligns with the ongoing global focus on sustainability and environmental stewardship. As awareness of climate change and environmental degradation increases, many agricultural sectors are shifting toward practices such as organic farming, crop rotation, reduced tillage, and the adoption of precision agriculture techniques. These practices aim to minimize the environmental impact of farming operations, conserve natural resources, and enhance soil health.

Moreover, consumers are increasingly demanding food products that are environmentally friendly, which drives farmers to adopt sustainable practices. In response to these trends, governments and organizations are also providing support and incentives for farmers to implement sustainable methods, further reinforcing the likelihood of this outcome in the agricultural landscape over the next decade.

The other options present less likely outcomes. For instance, the idea of decreased need for skilled labor contradicts current trends that emphasize the need for greater expertise in managing advanced agricultural technologies. Less diversity in crop production is generally seen as a negative consequence that may occur if monoculture practices dominate, which is counter to the push for sustainable methods. Similarly, an increased reliance on pesticides contrasts with the goal of sustainability, which seeks to reduce chemical inputs and promote integrated pest management practices.