What potential benefits might come from consuming organic foods?

Consuming organic foods is often associated with a significant reduction in exposure to added hormones and antibiotics. Organic farming practices prohibit the use of synthetic hormones and most antibiotics in livestock. This means that organic meat and dairy products are less likely to contain residues of these substances that some consumers prefer to avoid due to potential health concerns. Additionally, organic produce is grown without the application of synthetic pesticides and fertilizers, which can also appeal to those seeking a cleaner, more natural diet.

In contrast, the other choices highlight drawbacks or misconceptions that are not aligned with the benefits of organic foods. For example, increased exposure to artificial chemicals runs counter to the fundamental purpose of organic farming, which aims to limit chemical use. Similarly, while organic options can sometimes be more expensive, many consumers justify this price through the perceived health benefits and environmental considerations, making the assertion of "higher costs without benefits" misleading. Lastly, although some areas may have limited access to organic products, this does not speak to the inherent advantages of consuming them when they are available.