What strategy is suggested for reducing food waste?

Donating surplus food is a highly effective strategy for reducing food waste because it directly addresses the issue of excess food that would otherwise be discarded. This approach not only helps alleviate hunger in communities by providing meals to those in need, but it also minimizes the environmental impact associated with food disposal, such as methane emissions from landfills. By redistributing food that is still safe for consumption, organizations can enhance food security while simultaneously promoting sustainable practices.

In contrast, increasing food prices may deter consumption and lead to higher levels of food waste among those who cannot afford to buy the food. Reducing crop production could lead to food shortages rather than addressing waste, and stopping packaging food might increase spoilage and safety concerns, as proper packaging helps preserve food quality and extends shelf life. Hence, donating surplus food stands out as a proactive and beneficial approach to tackling the problem of food waste.