What type of farming is characterized by community gardens and rooftop farms?

Urban agriculture is characterized by practices that are designed to grow, process, and distribute food within urban areas. This includes community gardens, rooftop farms, and any cultivation that occurs in cities and towns. Urban agriculture addresses issues such as food security, urban sustainability, and community engagement, as it allows residents to produce their own food while utilizing available spaces that might otherwise remain unused.

This approach is vastly different from traditional farming, which generally refers to agricultural practices in rural areas involving larger fields and monocultures, or organic farming, which emphasizes the use of organic methods but may take place in various settings, not limited to urban environments. Industrial agriculture, on the other hand, involves large-scale farming operations that typically rely heavily on chemical inputs and mechanization, focusing on efficiency and volume rather than localized food production. Thus, urban agriculture stands out as it specifically integrates food production within urban landscapes, making it relevant to community dynamics and local food systems.