Which of the following is a practice to ensure food safety during food processing?

The choice of inspection systems at meat processing plants as a practice to ensure food safety during food processing is accurate because these systems are specifically designed to monitor and maintain the safety and quality of meat products. Inspection processes typically involve regular checks for contamination, proper processing techniques, and compliance with health regulations. This helps to prevent foodborne illnesses and ensures that the meat consumed by the public meets safety standards.

In contrast, options involving organic fertilizers, planting cover crops, and rotational grazing focus mainly on agricultural practices that can enhance soil health and sustainability, but they do not directly address food safety during the processing phase. While they contribute positively to agricultural practices, they are not measures that specifically ensure food safety in the context of processing meat or food products.