Which strategy can farmers employ to improve soil quality?

Planting cover crops is a highly effective strategy for improving soil quality. Cover crops are specifically grown not for harvest, but to cover the soil, leading to multiple benefits for soil health. They help prevent soil erosion, suppress weeds, and enhance organic matter in the soil as they decompose. Additionally, many cover crops, such as legumes, have the ability to fix nitrogen from the atmosphere, enriching the soil's nutrient content and reducing the need for chemical fertilizers.

The benefits of cover crops extend beyond mere nutrient enhancement; they also improve soil structure, promote biodiversity, and increase water retention. This holistic approach to farming ensures that the land remains productive over time, supporting sustainable agricultural practices.

Other strategies mentioned, like over-farming the land or using harmful pesticides excessively, would lead to soil degradation and reduce its overall quality. Neglecting soil management practices would result in diminished soil health, making it harder for crops to grow successfully. Thus, planting cover crops emerges as a proactive method to not only maintain but enhance soil quality over time.